Dietary Supervisor
About The Position
The Dietary Supervisor provides overall management of the dining services team and ensures the Dietary department runs efficiently. The role oversees staffing, staff education and training, and timely performance evaluations. It is also responsible for sanitation, productivity, safety, and quality controls in the kitchen and dining areas, as well as department purchasing, inventory, portion control, menu requirements, budgets, and quality standards. The supervisor plans and coordinates special functions and ensures compliance with the CAPLICO Core Values and Code of Conduct, Resident Rights, and HIPAA policies. Other relevant duties may be assigned by management.
Responsibilities
- Ensure adherence to the CAPLICO Core Values and Code of Conduct.
- Ensure compliance with Resident Rights and HIPAA policies.
- Ensure all aspects of the Dietary department run efficiently.
- Interview and hire prospective Dietary staff.
- Ensure Dietary positions are scheduled and covered at all times.
- Train new Dietary staff and Caregivers working in the dining rooms.
- Plan, coordinate, and implement special functions.
- Provide continuing education and training for Dietary staff.
- Monitor adherence to procedures and orient new staff.
- Coach and mentor staff daily.
- Evaluate staff and complete performance reviews for Dietary staff.
- Manage department activities, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards.
- Oversee dining services staffing levels, staff education and training, and timely staff evaluations.
- Maintain sanitation, productivity, safety, and quality controls in kitchen and dining areas.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
