Dietary Supervisor

The Palace • Miami, FL

38d • Onsite

About The Position

The Dietary Supervisor is responsible for supervising and coordinating the activities of workers engaged in preparing and serving balanced meals to residents and employees of the facility. This role involves ensuring the quality of food presentation and delivery, maintaining sanitation standards, and assisting with staff management and kitchen operations.

Requirements

• Two years of quantity cooking experience.
• Must be able to operate food service equipment.
• Be in good health and free from communicable or infectious diseases.
• Must have good communication skills, both verbal and written in English.
• Knowledge of arithmetic and units of measurement used in food preparation.

Nice To Haves

• A high school diploma or equivalent preferred.
• Spanish preferred.
• Responsible, always on time, resourceful, very accurate and detail-oriented.
• Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations.
• Must be able to work under pressure and multi-task.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.

Responsibilities

• Make rounds at mealtime to assess appropriateness of food service presentation and delivery and recommend changes as indicated.
• Direct food service staff in loading trays and carts, and in dispatching to resident rooms and dining rooms.
• Check accuracy in item selecting, portion size, temperature, and attractiveness on tray line.
• Maintain and direct standards of sanitation and food handling based on County, State and Federal regulations.
• Work alongside Director in scheduling, evaluating, and orientating new food service employees.
• Assist in the general cleaning of kitchen areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED