Dietary Supervisor

Taconic Health Care•Town of Lloyd, NY

33d•$22 - $25•Onsite

About The Position

Taconic Rehabilitation & Nursing at Ulster is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you. Located in Highland, NY, Taconic Rehabilitation & Nursing at Ulster is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to delivering compassionate, resident-centered care while creating a supportive workplace where employees can learn, grow, and thrive. At Ulster, you'll have the opportunity to make meaningful connections with residents, work alongside dedicated professionals, and contribute to a culture built on teamwork, respect, and excellence. Join us and make a difference every day.

Requirements

Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
Strong leadership, mentoring, and team development skills
Excellent organizational, communication, and customer service abilities
Knowledge of food safety regulations, sanitation practices, and dietary operations
Strong attention to detail and commitment to quality
Adaptable, dependable, and able to effectively manage multiple priorities

Nice To Haves

Graduate of a Food Service Program preferred
6 months of food service supervisory experience preferred

Responsibilities

Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
Monitor food, beverage, and equipment temperatures and address any variances promptly
Assist with inventory management, supply ordering, audits, and departmental documentation
Ensure proper food storage, quality control, and safe equipment operation
Support orientation and development of newly hired staff members
Serve as Food Service Director in their absence and assist with departmental leadership as needed
Participate in quality improvement initiatives and perform additional duties as assigned