The Dietary Services Supervisor performs complex and critical tasks that support efficient departmental operations. The role provides leadership to associates in meeting department standards, implements continuous improvement objectives, ensures proper use of resources, and meets customer expectations. This is a safety-sensitive position: impaired performance could harm the health or safety of the employee or others. Associates actively using medical marijuana are excluded from employment in safety-sensitive positions, even if they have a valid medical marijuana card.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED