Dietary Manager - Dietary - Full Time

Covington County Hospital•Collins, MS

10d

About The Position

The Dietary Manager is responsible for planning, preparing, and serving all diets while maintaining accepted standards of practice for diet preparation and service. The role includes overseeing dietary personnel, food supplies, equipment, sanitation, and departmental procedures. A Certified Dietary Manager credential is required, or certification must be completed within the timeline established by the facility.

Requirements

Certified Dietary Manager credential, or completion of certification within the timeline established by the facility.

Responsibilities

Orient and train new dietary personnel.
Provide ongoing in-service training for dietary personnel.
Supervise the use and care of all equipment.
Maintain safety, sanitation, and housekeeping procedures for the dietary department.
Order food supplies.
Receive and check incoming supplies.
Plan menus while adhering to the budget.
Maintain accurate time records for dietary employees.
Oversee the portion of the disaster plan that applies to the dietary department.
Inventory food supplies and equipment monthly.
Plan and prepare meals for special meetings and parties.
Perform other duties as assigned.