Assists with preparing and serving food and performs cleaning tasks to keep assigned kitchen and dining areas sanitary, orderly, and attractive. The role supports residents’ individual nutritional needs and rights, including following dietary orders and honoring food preferences. Work is scheduled for a 6:30 a.m.–3:00 p.m. shift, totaling 64–80 hours per two-week pay period. The schedule may vary between pay periods and includes every other weekend and a holiday rotation as required by the union contract. Starting wage is $20–$23 per hour, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed