Dietary Assistant Supervisor

Vierra Communities• Baltimore, MD, US, MD

19d•$22 - $25

About The Position

St. Elizabeth's Rehabilitation & Nursing Center, a Vierra Communities property, is seeking a motivated and dedicated Dietary Assistant Supervisor to help create a safe, comfortable home for residents. The role is full-time, non-exempt, and non-union, and is designated as essential personnel. The facility is undergoing renovations and describes its workplace as supportive and team-oriented. The Dietary Assistant Supervisor oversees safe and timely meal preparation and service, including meals and supplements that meet residents’ needs, preferences, and care plans. The role also supports menu planning, food and supply purchasing, food preparation and storage, and maintaining a clean and sanitary environment. The position requires the ability to work with residents and staff, manage and develop personnel, and complete records and reports. Long-term care or sub-acute experience and bilingual English and Spanish skills are preferred. Vierra Communities describes itself as a family-owned and operated community focused on healthcare, with a culture that encourages innovation, leadership, warmth, compassion, and excellence. The employer offers competitive pay commensurate with experience, a comprehensive benefits package, and a positive work environment.

Requirements

Basic computer skills.
Ability to maintain records and complete required reports, including web-based reporting.
Hands-on knowledge and experience with dietary equipment.
Written and oral communication skills.
Ability to interact positively with residents, other personnel, and the public.
Good communication, interpersonal, and organizational skills.
Ability to prioritize multiple tasks.
Ability to work effectively with a team and independently as needed to support the group effort.
People management and staff development skills.

Nice To Haves

Experience in a long-term care and/or sub-acute setting.
Bilingual English and Spanish skills.

Responsibilities

Follow standards and procedures for preparing food.
Participate in menu planning, including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.
Inspect meals and ensure standards for appearance, palatability, temperature, and serving times are met; ensure foods are prepared according to production schedules, menus, and standardized recipes.
Assist with the budget and purchasing of food and supplies, and with food preparation, service, and storage.
Maintain a clean and sanitary environment.
Oversee safe and timely meal preparation, including providing meals and/or supplements in accordance with residents’ needs, preferences, and care plans.
Monitor regular and therapeutic diets, including food and liquid textures, to meet residents’ specialized needs.
Perform other duties as assigned.