Dietary and Food Cook

Sevita • El Paso, TX

12d

About The Position

The Dietary and Food Cook coordinates menus and prepares food for individuals receiving services at a 24-bed facility located on the Westside. The role supports the organization’s commitment to serving others by preparing food and coordinating kitchen operations.

Requirements

• High school diploma or equivalent.
• Six months of related experience.
• Strong attention to detail and organizational skills, with the ability to multitask to meet deadlines.
• Effective communication skills to manage relationships.
• Self-motivated and collaborative, with a team-player approach.
• Strong culinary knowledge and a commitment to excellent customer service.

Responsibilities

• Review work orders to determine the type and quantities of food to be prepared.
• Prepare, season, and cook food.
• Carve portions of meat, fish, or fowl for individual servings.
• Inspect food storage and direct sanitary maintenance of kitchen and storage facilities.
• Oversee and coordinate activities of kitchen workers preparing and cooking food.
• Plan and review menus.
• Determine food quantities, labor, and overhead costs.

Benefits

• Full compensation and benefits package for full-time employees.
• 401(k) with company match.
• Paid time off and holiday pay.
• Employee Referral Program bonus opportunities for eligible roles.
• Career development and advancement opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED