Dietary Aide and Cook

Avera • Cresco, IA

10d

About The Position

This is an entry-level food service position performing routine assignments in the cafeteria, kitchen, or patient tray line. Duties include serving food from a counter or steam table; pouring beverages; setting out individual servings of salads, appetizers, desserts, and similar items; assisting cooks with simpler tasks such as opening cans, preparing vegetables, and making coffee; scraping and racking dishes on the dishwashing line; cleaning pots, pans, and other utensils; putting away food after serving periods; and performing related tasks.

Requirements

• Must be 18 years or older.
• Ability to follow oral and written instructions.
• Complete dietary safety orientation and quiz during orientation.
• Complete a Food Safety course immediately upon hire.
• Complete a Modified Diets course within one month of hire.
• Complete a Serv Safe course within three months of hire.

Nice To Haves

• Experience in food service preferred.

Responsibilities

• Serve food from a counter or steam table.
• Pour beverages and set out individual servings of salads, appetizers, desserts, and similar items.
• Assist cooks with simpler duties, such as opening cans, preparing vegetables, and making coffee.
• Scrape and rack dishes on the dishwashing line.
• Clean pots, pans, and other utensils as needed.
• Help put away foods after serving periods.
• Perform other related tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed