Dietary and Food Cook

Sevita•Elk Grove, CA

6d•Onsite

About The Position

This is a dual-role Dietary Cook and Housekeeper position at a NeuroRestorative facility in Elk Grove, California. During the shift, the employee performs both food preparation and housekeeping duties in a clinical setting. The role supports individuals receiving services by coordinating menus and preparing food according to patients’ dietary needs, while also maintaining a clean and sanitary facility. The position is per diem and involves 10-hour shifts, with overtime after the eighth hour. Base pay is $17–$19 per hour, with an overtime rate of $19.83–$22.16 per hour. Pay on demand is available.

Requirements

Active food handlers certificate.
Six months of related experience in a healthcare facility setting.
Strong culinary knowledge and a commitment to excellent customer service.
Attention to detail, organizational skills, and ability to multitask to meet deadlines.
Effective communication skills to manage relationships with patients, family members, and coworkers.
Self-motivated, collaborative, and able to work as a team player.
Reliable and responsible attitude and a compassionate approach.

Nice To Haves

CPR/BLS certification is encouraged.

Responsibilities

Review work orders to determine the type and quantity of food to prepare according to patients’ diets.
Prepare, season, and cook food.
Inspect food storage and direct sanitary maintenance of kitchen and storage facilities.
Review and adjust menus as needed.
Determine food quantities, labor, and overhead costs.
Chart and communicate to nurses patients’ intake percentages of food and beverages.
Clean and maintain common areas, including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas, so health standards are met and the facility remains neat and debris-free.
Maintain and clean floor surfaces, furniture, and draperies; use shampooers and empty trash receptacles.
Follow universal precautions and procedures for cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.