Desert Attendant

Fogo de Chão•Las Vegas, NV

About The Position

At Fogo de Chão, the Dessert Attendant supports the restaurant’s goal of providing guests with an unforgettable dining experience. The role prepares and presents dessert items according to recipes, maintains product inventory and safe, sanitary conditions, helps track product expiration dates, and keeps kitchen equipment and work areas clean. The attendant also completes beginning- or closing-shift duties as assigned.

Requirements

  • Able to transport objects weighing up to 50 pounds.
  • Able to stand for long periods of time.
  • Able to work at a quick pace.
  • Must be able to work weekends and holidays.

Responsibilities

  • Prepare and properly present dessert items according to recipes in an efficient manner.
  • Maintain proper inventory, appearance, safety, and sanitation for dessert items and work areas.
  • Assist management with tracking product expiration dates.
  • Maintain cleanliness of kitchen equipment and areas.
  • Complete beginning- or closing-shift duties.

Benefits

  • For full-time hourly team members, medical, dental, and vision insurance are available beginning the first of the month following 60 days of employment.
  • Company-paid life insurance and short-term disability are provided where allowed.
  • Voluntary benefits include critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental and vision insurance, short-term disability, and life insurance; coverage can begin as early as the first of the month following hire.
  • Part-time team members may enroll in voluntary pet insurance, legal assistance, and ID protection.
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