At Fogo de Chão, the Dessert Attendant supports the restaurant’s goal of providing guests with an unforgettable dining experience. The role prepares and presents dessert items according to recipes, maintains product inventory and safe, sanitary conditions, helps track product expiration dates, and keeps kitchen equipment and work areas clean. The attendant also completes beginning- or closing-shift duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed