Departmental Technician - Human Food Division & Bureau FOIA Coordinator
About The Position
This position performs a variety of complex technical assignments within the Bureau and Human Food Division. Responsibilities include supporting the operational needs for the Food Program and serving as the Freedom of Information Act (FOIA) Coordinator and recognized resource for the bureau. This position performs technical assistance duties such as: Fair Coordinator for all State and County fairs; monitors, reviews and provides reporting on enforcement actions for the Food Program; monitors and provides coordination for Specialized Meat Processing Variance Requests; provides oversight and monitoring for the Wild Mushroom Certification Program; serves as technical liaison with Central Licensing for the Food Program; serves as an experienced liaison to internal and external customers with the ability to communicate law and policy requirements and identify, research and propose solutions for issues within program areas of oversight; and, provides support to Food Program and division staff. This position requires considerable independent judgment, a thorough knowledge and understanding of laws, regulations, policies and procedures that regulate both the Food Program and FOIA and is responsible for interpreting and communicating effectively within the scope of the duties.
Requirements
- Considerable independent judgment
- Thorough knowledge and understanding of laws, regulations, policies and procedures that regulate both the Food Program and FOIA
- Ability to interpret and communicate effectively within the scope of the duties
Responsibilities
- Fair Coordinator for all State and County fairs
- Monitors, reviews and provides reporting on enforcement actions for the Food Program
- Monitors and provides coordination for Specialized Meat Processing Variance Requests
- Provides oversight and monitoring for the Wild Mushroom Certification Program
- Serves as technical liaison with Central Licensing for the Food Program
- Serves as an experienced liaison to internal and external customers with the ability to communicate law and policy requirements and identify, research and propose solutions for issues within program areas of oversight
- Provides support to Food Program and division staff
- Serves as the Freedom of Information Act (FOIA) Coordinator and recognized resource for the bureau
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Paid parental leave
- Flexible spending accounts
- Retirement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
