Delivery Expert (04084) -1145 N. 5th St.

Domino's Franchise•Perkasie, PA

23h

About The Position

The Delivery Expert delivers products by car to customers within a designated delivery area and may also deliver flyers and door hangers. The role includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may offer a flexible schedule and opportunities for advancement into management or other roles.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license and a safe driving record meeting company standards.
Must have access to an insured vehicle that can be used for delivery.
Must be able to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers in person and over the telephone.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change; a calculator may be used.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, and reaching. Product deliveries may weigh up to 50 pounds.

Responsibilities

Deliver products by car to customers within the designated delivery area, including carrying products to customer locations.
Deliver flyers and door hangers.
Operate store equipment.
Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and co-workers.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Navigate delivery areas, including adverse terrain, multi-story buildings, and stairs.
Unload and move deliveries of ingredients and supplies using a hand truck, and stock items on shelves.