Level 1 Assistant Manager (04084) - 1145 N. 5th St.

Domino's Franchise•Perkasie, PA

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, maintaining standards, and providing great customer service. Assistant Managers may also perform general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, including by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and ability to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to meet the listed physical demands, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, driving, and continuous hand use.

Responsibilities

Oversee all activities during the shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store's image, cleanliness, and adherence to standards.
Support marketing and profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility.
Deliver products, flyers, and door hangers when required.