Delivery Driver(07835) -3902 E Chapman Ave

Domino's Franchise•Orange, CA

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, and completes related paperwork. The role also involves cleaning equipment and the facility, delivering orders by car to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires communication with customers and coworkers, accurate order entry and handling of monetary change, and the ability to navigate a designated delivery area. Work includes standing, walking, driving, carrying, lifting, pushing, reaching, and occasional climbing, crouching, and bending. Team members may unload deliveries weighing up to 50 pounds and carry food and beverages to customer locations, including navigating stairs. Working conditions include exposure to varying weather, temperature changes, hot surfaces and tools, food odors, cornmeal dust, sharp edges, moving mechanical parts, and cramped spaces such as walk-in coolers. Most tasks are performed standing, with paperwork completed seated at a desk or table.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds, carry food and beverages, and perform the physical tasks described.

Responsibilities

  • Operate equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Unload bulk product deliveries using a hand truck and stock supplies on shelves.
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