Delivery Driver(07132) - 16420 Meridian E

Domino's•South Hill, WA

2d•Onsite

About The Position

The Delivery Driver is a store team member who operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, and completes related paperwork. The role includes delivery-related work and other store duties. On-the-job orientation and training are provided. The position pays a fixed hourly rate based on the assigned work location: $17.13 per hour at Pierce County locations or $20.82 per hour at King County locations, plus mileage and tips. Cash tips are paid daily. Paid sick leave is provided under Washington State law. Qualifying full-time employees are offered employer-sponsored medical benefits. Employee discounts and opportunities for advancement are also available. The work involves standing for most tasks and exposure to varying weather during outside duties, changing store temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical duties include handling deliveries, stocking shelves, carrying supplies, pushing or pulling trays, and frequent reaching and hand use. Deliveries may include cases weighing up to 50 pounds. Team members may occasionally use stairs or a ladder and bend, crouch, or squat as part of store tasks.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to handle physical tasks including standing, walking, lifting cases weighing up to 50 pounds, carrying supplies, pushing or pulling trays, and frequent reaching and hand use.
Ability to distinguish between hot and cold surfaces and perform tasks requiring near- and mid-range vision and depth perception.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload bulk product deliveries using a hand truck and stock supplies on shelves.
Perform outside tasks such as removing trash.
Use a computer keyboard or touch screen to enter orders.