Deli Steward - Back of House

PCC Community Markets•Downtown - Seattle, WA

23d•Onsite

About The Position

The Back of House Deli Steward participates in deli kitchen operations, including cooking, retail merchandising, production planning, and ordering. The role develops skills in food cost analysis and staffing, as well as mentoring and coaching deli staff and setting the standard for excellent customer service. The position is based at 1320 4th Ave in Downtown Seattle, Washington, and may require transferring between PCC locations as needed. The Deli Steward reports to the Deli Manager.

Requirements

Proven ability to provide excellent professional customer service.
Knowledge of cooking techniques and production cooking in a high-volume kitchen.
General understanding of cooking methods, natural food ingredients, and alternative foods.
Availability to work a variety of shifts, including evenings and weekends.
Willingness to accommodate transferring between PCC locations as needed, depending on company needs.
Organizational and planning skills.
Computer knowledge and skills, including Microsoft Office products.
Ability to multitask on an ongoing basis.
Good leadership, teambuilding, and communication skills.
Ability to meet physical demands, including standing, bending, twisting, repetitive motion, and regularly lifting 10–50 pounds.
Current Food Worker Card from the Washington State Department of Health.
Must be at least 18 years of age.

Responsibilities

Provide and model excellent, professional customer service.
Participate in preparing, ordering, stocking, retail merchandising, and inventorying deli products and supplies.
Develop skills to oversee kitchen operations, including food cost analysis and staffing.
Develop skills to train, mentor, and develop Cooks and Deli Helper Clerks.
Participate in department planning with the deli management team.
Ensure department sanitation, cleanliness, and safety standards are met.
Produce prepared foods in accordance with PCC recipes.