Back of House
About The Position
PDQ is hiring back-of-house restaurant team members for full-time and part-time opportunities, including line cooks, kitchen prep team members, breading station team members, and salad/sandwich prep team members. The restaurant serves made-from-scratch food and describes its focus as quality, hospitality, and doing things the right way. Line cook candidates should have back-of-house cooking experience, such as chef, sauté cook, or grill cook experience, in a high-volume restaurant environment. The company is also seeking candidates with back-of-house preparation, food prep, or production experience. Applicants must speak English. PDQ describes the work as a fast-paced, fun environment and offers training and opportunities for career growth.
Requirements
- Must speak English.
- Line cook candidates should have back-of-house cooking experience, such as chef, sauté cook, or grill cook experience, in a high-volume restaurant environment.
- Candidates for preparation roles should have back-of-house preparation, food prep, or production experience.
Responsibilities
- Prepare and cook food in a restaurant back-of-house environment.
- Perform kitchen preparation, food prep, or production work.
- Work in a high-volume restaurant environment where applicable.
Benefits
- Competitive wages
- Comprehensive training
- 50% discount on meals
- Optional medical benefits
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
