Back of House
PDQ Chicken•Miami, FL
•Onsite
About The Position
PDQ is hiring full-time and part-time back-of-house team members for restaurant roles including Line Cook, Kitchen Prep Team, Breading Station, and Salad/Sandwich Prep. Team members prepare and serve scratch-made food in a fast-paced, high-volume restaurant environment. The company describes the work as a fun place to grow a culinary career and provides comprehensive training. Applicants must speak English.
Requirements
- Must speak English.
- Relevant back-of-house cooking experience, such as line cook, chef, sauté cook, or grill cook experience, is sought for line cook roles.
- Back-of-house preparation, food prep, or production experience is sought for prep roles.
Responsibilities
- Prepare and cook food in a restaurant kitchen.
- Perform kitchen preparation and food production.
- Work in a fast-paced, high-volume restaurant environment.
- Prepare items at the breading station and for salad and sandwich service.
Benefits
- Competitive wages
- Comprehensive training
- 50% discount on meals
- Optional medical benefits
- Fast-paced, fun place to work
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
