The Deli Shift Lead guides and empowers Deli associates and models active guest engagement to provide exceptional hospitality and professional service. The role supports sales and company growth, contributes to a welcoming atmosphere, and represents the company positively in the community. The Shift Lead coordinates and participates in deli food preparation, merchandising, service, and food-safety practices. In the absence of the Deli Manager and Assistant Deli Manager, the role performs managerial duties such as inventory, sales, and other bookwork. The position also trains new personnel, oversees associates on assigned shifts, enforces company policies, and helps ensure department operations meet applicable safety, sanitation, food-handling, and service requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED