Deli Manager - Food Giant Hopkinsville KY

Houchens Food Group•Hopkinsville, KY

About The Position

Responsible for the profitability of the deli operation within company policy, in coordination with the Store Manager. The role combines food preparation and food service with department management, including staffing, scheduling, inventory, paperwork, merchandising, and attention to labor, gross profit, and supply costs. The Deli Manager maintains a neat, clean, organized, and safe department; ensures products are fresh and of high quality; and provides customers with friendly, courteous, and prompt service.

Requirements

Subject to pre-employment background and drug screening.

Responsibilities

Plan and prepare food for customers.
Place orders and verify that received items match what was ordered.
Clean and organize the kitchen to keep it free from safety hazards.
Share food preparation tips with deli clerks.
Shop for food items for the steam table and cases.
Inventory kitchen items and return them to the proper room after use.
Make pulls and put out fresh product.
Ensure employees have started their jobs for the day's business.
Prepare employee schedules.
Complete paperwork and take inventory.
Address labor, gross profit, and supply costs daily to support a profitable operation.
Merchandise departments to support sales and gross profit.
Verify prices, tags, and signs.
Work toward the Full-Fresh-Clean standard.
Ensure products are of the highest quality possible and present food appealingly.
Organize food items and utensils; maintain a neat, clean, and organized department.
Train new employees.
Provide friendly, courteous, and prompt customer service; greet customers and respond to inquiries and complaints.
Perform other job-related duties as requested by a supervisor.