Meat Cutter - Food Giant Murray, KY

Houchens Food Group • Murray, KY

2d

About The Position

The Meat Cutter is responsible for the meat operation, including preparing, storing, cutting, cleaning, and serving meat. The role monitors food distribution and preparation, maintains stocked coolers, cases, and displays, and ensures that products are rotated and stored appropriately. The Meat Cutter provides friendly and prompt customer service, communicates with the Meat Manager, and helps control shrink through inventory, ordering, and accurate records. The position also maintains proper temperatures and safety procedures and cleans and maintains the meat department, coolers, cases, and equipment. No prior experience is necessary. The position is available full-time or part-time, with a flexible work schedule and no travel required.

Requirements

• High school graduate or General Education Degree (GED).
• No prior experience necessary.
• Basic computer skills.
• Ability to lift and carry up to 50 pounds frequently.
• Ability to stand, handle or finger items, and reach outward frequently.
• Ability to walk, sit, reach above the shoulder, bend, and push or pull occasionally.

Responsibilities

• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Keep coolers, cases, and displays stocked.
• Observe assigned shift hours.
• Provide customers with friendly, courteous, and prompt service.
• Maintain good communication with the Meat Manager.
• Share responsibility for controlling shrink.
• Record all hours worked and verify and sign the time ticket report.
• Monitor food preparation and serving.
• Assist with recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
• Assist in maintaining records to control shrink through inventory and ordering.
• Assist in inventorying products on hand before preparing a meat order.
• Assist the Meat Manager with four-week-period meat inventory.
• Ensure products are rotated when received and stocked.
• Ensure meat coolers and cases operate at the proper temperature.
• Ensure proper safety procedures are followed.
• Clean and maintain the meat department, coolers, cases, and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED