Meat Cutter - Food Giant Murray, KY
About The Position
The Meat Cutter is responsible for the meat operation, including preparing, storing, cutting, cleaning, and serving meat. The role supports customer service, food safety, product rotation, inventory, ordering, recordkeeping, shrink control, and maintenance of the meat department, coolers, cases, displays, and equipment. The position reports to the Meat Manager, requires no travel, and has no supervisory responsibilities. The work schedule is flexible; the position is listed as full time or part time. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Employment is subject to pre-employment background and drug screening.
Requirements
- High school graduate or GED.
- No prior experience necessary.
- Basic computer skills.
- Ability to accept responsibility and account for actions.
- Ability to adapt to workplace changes and work independently with minimal supervision.
- Effective spoken communication skills.
- Ability to think creatively and generate concepts or ideas.
- Customer-oriented approach while following company procedures.
- Attention to detail, organization, and time-management skills.
- Ability to work at a sustained pace, remain energetic and enthusiastic, and complete quality work.
- Friendly demeanor, patience under stress, reliability, and self-motivation.
- Ability to present information publicly.
- Ability to complete assigned tasks under stressful situations.
- Subject to pre-employment background and drug screening.
Responsibilities
- Monitor food distribution and ensure guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Keep coolers, cases, and displays stocked.
- Observe scheduled shift hours as assigned by the meat and/or store manager.
- Provide customers with friendly, courteous, and prompt service.
- Maintain good communication with the Meat Manager.
- Share responsibility for controlling shrink.
- Accurately record all hours worked and verify and sign the time ticket report.
- Monitor food preparation and serving.
- Assist with accurate bookkeeping for weekly and monthly meat purchases.
- Assist in maintaining records to control shrink through inventory and ordering.
- Assist in inventorying products on hand before preparing a meat order.
- Assist the Meat Manager with four-week-period meat inventory.
- Ensure products are rotated when received and stocked.
- Ensure meat coolers and cases operate at proper temperatures.
- Ensure proper safety procedures are followed.
- Properly clean and maintain the meat department, coolers, cases, and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
