DELI CLERK - Food Giant Murray KY

FOOD GIANT SUPERMARKETS INC•Murray, KY

About The Position

The Deli Clerk stocks, rotates, straightens, and prices merchandise and supplies according to departmental guidelines. The role follows established procedures for packaging and producing deli and bakery products, and cleans department tools and equipment and the work area. It also involves housekeeping duties, safe operation of required equipment, and receiving and unloading deliveries. The clerk may decorate cakes and, when the deli manager is absent, order products according to established guidelines. The position requires working with limited supervision and performing job functions at an acceptable level of speed and accuracy. Employment is subject to pre-employment background and drug screening. Houchens Food Group is an equal opportunity employer and considers accommodation requests based on religious beliefs, disability, or pregnancy.

Requirements

Follow the dress code.
Follow written and oral instructions.
Follow established safety policies and procedures.
Work well with others.
Stand and/or walk at a rapid pace for extended periods.
Lift and move items weighing up to 50 pounds.
May need to lift and move items weighing over 50 pounds.
Work in temperature extremes, including frozen-food and storage-cooler conditions as low as -10 degrees.
Pass pre-employment background and drug screening.

Responsibilities

Rotate, stock, and straighten merchandise and supplies.
Price merchandise according to departmental guidelines.
Wrap and package products using the appropriate tray, plastic wrap, or container.
Perform housekeeping duties using available equipment.
Operate required tools and equipment safely and follow safety policies and procedures.
Clean required deli-bakery tools and equipment.
Follow established procedures for producing bakery and deli products.
Maintain a neat and clean work area.
Perform job functions at an acceptable level of speed and accuracy, with limited supervision.
Decorate cakes when required.
Receive and unload truck deliveries using available equipment and established guidelines.
Order products according to established guidelines in the deli manager's absence.
Perform other duties as assigned.