Deli Manager - Food Giant Hopkinsville KY

FOOD GIANT SUPERMARKETS INC•Hopkinsville, KY

About The Position

The Deli Manager is responsible, along with the Store Manager, for the profitability of the deli operation within company policy. The role combines food preparation and food service with department management, including scheduling, inventory, paperwork, merchandising, and oversight of labor, gross profit, and supply costs. The manager helps ensure fresh, high-quality, appealing products and a neat, clean, organized department while providing friendly, prompt customer service.

Requirements

Must be subject to pre-employment background and drug screening.

Responsibilities

Plan and prepare food for customers.
Place orders and verify that received items match what was ordered.
Keep the kitchen clean and organized and free from safety hazards.
Interact with and educate deli clerks on food preparation.
Shop for food items for the steam table and cases.
Inventory kitchen items and return them to the proper room after use.
Make product pulls and put out fresh product.
Ensure employees have started their work for the day's business.
Prepare employee schedules.
Complete paperwork and take inventory.
Address labor, gross profit, and supply costs daily to maintain a profitable operation.
Merchandise the department to support sales and gross profit.
Verify prices, tags, and signs.
Work toward the Full-Fresh-Clean standard.
Ensure products are of the highest possible quality and present food appealingly.
Organize food items and utensils.
Act as a team member and maintain a neat, clean, and organized department.
Train new employees.
Provide friendly, courteous, and prompt customer service; greet and assist customers and respond to inquiries and complaints.
Perform other job-related duties as requested by the supervisor.