The Deli Department Leader is responsible for creating an uplifting, friendly customer experience by providing exceptional service and meeting or exceeding customer expectations. The role leads deli associates through interviewing, training, performance evaluation, coaching, feedback, and recognition, while demonstrating the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The leader plans and oversees department work, staffing, scheduling, sales promotions, expenses, budgets, and business plans. They communicate company and department priorities, support associates' development and engagement, maintain product knowledge, and ensure adherence to food safety and safety procedures. The position also supports store management and the Customer 1st team, resolves problems, and serves customers and community members, including minors, people with special needs, and older adults.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed