The Deli Department Leader is responsible for creating an uplifting, friendly customer experience by providing exceptional service and meeting or exceeding customer expectations. The role leads deli associates through interviewing, training, performance evaluation, coaching, feedback, and recognition, while demonstrating the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The leader oversees department operations, including scheduling, work assignments, product knowledge, sales promotions, supply expenses, budgets, financial reports, and business planning. The role communicates department and store priorities, supports associates' growth and engagement, and ensures compliance with food safety and safety procedures. The position also provides support through direct interaction with minors, individuals with special needs, and older adults, and must be performed with or without reasonable accommodations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed