The Deli/Dept Leader is responsible for creating an uplifting, friendly customer experience by providing exceptional service and satisfying customers’ needs. The role leads deli associates through interviewing, training, performance evaluation, recognition, and coaching while demonstrating the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The leader also oversees department operations, staffing, sales and financial plans, food safety, and workplace safety.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed