The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, while maintaining the presentation and cleanliness of the deli and assisting Members. The role provides customer service, answers questions and recommends products, takes special orders, and helps Members make purchasing decisions. It also involves receiving, inspecting, stocking, rotating, and storing products in accordance with food-safety, freshness, handling, and quality standards; operating deli equipment safely; and cleaning and sanitizing deli equipment and surfaces. Required availability is mid day through evening. Regular, predictable, full attendance is an essential function. The position may also perform other duties, including working in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed