Deli Clerk Part Time

BJ's Wholesale Club • Columbia, MD

6d • $18 - $22

About The Position

The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses; maintains deli presentation and cleanliness, including display cases; and assists Members. The role provides customer service, answers questions, recommends products, takes calls and special orders, and helps Members select products. It also involves preparing samples, special orders, and party trays; receiving, inspecting, displaying, stocking, rotating, and storing products; and following food safety, freshness, product-handling, and quality procedures. The Deli Clerk operates deli equipment safely, cleans and sanitizes equipment and food surfaces, ensures scale systems work and products are weighed and priced accurately, and follows club policies and procedures. Other duties may include working in other departments as needed. Regular, predictable, full attendance is an essential function of the job.

Requirements

• At least 18 years of age.
• Regular, predictable, full attendance.
• Work experience in a deli department is preferred.
• Prior experience operating manual or power slicers and scales is preferred.
• Knowledge of deli products is preferred.

Nice To Haves

• Work experience in a deli department.
• Experience operating manual or power slicers and scales.
• Knowledge of deli products.

Responsibilities

• Provide a high level of customer service; answer Member questions, recommend deli items, take calls, and handle special orders.
• Slice, package, and weigh deli products, including meats and cheeses; help Members choose products and provide samples.
• Prepare and package special orders and party trays.
• Receive and inspect deli shipments; display, stock, rotate, and store products according to food safety, freshness, and handling procedures.
• Ensure products are fresh and meet company quality standards; check daily for out-of-date products and follow salvage procedures.
• Maintain a variety of products on deli cooler shelves and in display cases; restock and rotate items as needed.
• Operate and handle deli equipment according to safety procedures.
• Clean and sanitize equipment and food-contact surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
• Ensure scale systems are working and products are weighed and priced accurately.
• Maintain club policies and procedures and support a safe, positive environment for Members and coworkers.
• Perform other assigned duties, including working in other departments as needed.
• Maintain regular, predictable, full attendance.

Benefits

• Weekly pay.
• Access to earned pay before payday; a fee may apply.
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Three medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan, with shares available at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed