The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the deli’s presentation and cleanliness, including display cases; and assists Members. The role provides customer service, answers questions and recommends products, responds to Member calls and special orders, prepares party trays, and samples products to support purchasing decisions. It also receives and inspects shipments, stocks and rotates products, monitors freshness and quality, follows food safety and product-handling procedures, and cleans and sanitizes equipment and food surfaces. The Deli Clerk operates deli equipment safely, ensures scales work and items are accurately weighed and priced, follows club policies and procedures, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed