Deli Clerk Part Time

BJ's Wholesale Club•Woodbridge, VA

About The Position

The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the deli’s presentation and cleanliness, including display cases; and assists Members. The role provides customer service, answers questions and recommends products, responds to Member calls and special orders, prepares party trays, and samples products to support purchasing decisions. It also receives and inspects shipments, stocks and rotates products, monitors freshness and quality, follows food safety and product-handling procedures, and cleans and sanitizes equipment and food surfaces. The Deli Clerk operates deli equipment safely, ensures scales work and items are accurately weighed and priced, follows club policies and procedures, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.

Requirements

  • At least 18 years of age.
  • Regular, predictable, full attendance is an essential function of the job.

Nice To Haves

  • Work experience in a deli department.
  • Prior experience operating manual or power slicers and scales.
  • Knowledge of deli products.

Responsibilities

  • Provide a high level of customer service to Members and answer questions, recommend deli items, and help Members select products.
  • Answer Member calls and take special orders.
  • Slice, package, and weigh deli products, including cheeses and meats.
  • Sample products to assist Members with purchasing decisions.
  • Prepare and package special orders and party trays.
  • Receive and inspect deli shipments.
  • Display, stock, rotate, and store deli products according to food safety, freshness, and product-handling policies and procedures.
  • Ensure products are fresh and meet company quality standards; check daily for out-of-date products and follow product salvage procedures.
  • Maintain a wide variety of products on deli cooler shelves and in display cases.
  • Operate and handle deli equipment safely and in accordance with procedures.
  • Clean and sanitize deli equipment and food surfaces, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
  • Ensure scale systems are working and items are weighed and priced accurately.
  • Maintain club policies and procedures and perform other assigned duties, including work in other departments as needed.
  • Maintain regular, predictable, full attendance.
  • Contribute to a safe, positive, inclusive, and collaborative environment and follow the club’s GOLD Member and club standards.

Benefits

  • Weekly pay
  • Access to earned pay before payday (a fee may apply)
  • Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave
  • Three medical plan options
  • Optional dental and vision plans
  • Health Savings Account (HSA) and flexible spending account options
  • 401(k) retirement savings plan with company match for eligible team members age 18 and older
  • Employee Stock Purchase Plan, with shares available at a 15% discount subject to eligibility requirements
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