The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses, and helps Members with product selection, questions, and special orders. The role maintains the freshness, quality, presentation, and cleanliness of deli products, display cases, equipment, and work surfaces while following food-safety, product-handling, and company procedures. The position also supports club-wide service and operating standards and may perform duties in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed