Deli Clerk Part Time
About The Position
The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains deli displays and cleanliness; and assists Members. The role provides customer service, answers questions and calls, recommends products, takes special orders, and prepares party trays. It also includes receiving, inspecting, stocking, rotating, storing, and checking deli products in accordance with food-safety, freshness, handling, and quality procedures. The clerk operates deli equipment safely, cleans and sanitizes equipment and food surfaces, and ensures scales are working and products are accurately weighed and priced. Regular, predictable, full attendance is an essential function. The position may also involve duties in other departments as needed. Hours range from 4 p.m. to 9 p.m. for about three to four days per week, including weekends, up to 20 hours per week.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function.
- Able to frequently lift objects up to 30 pounds; heavier or awkward items may need to be lifted and moved with assistance.
- Able to frequently move about on hard surfaces and occasionally bend, handle, pull, reach, or stoop.
Nice To Haves
- Work experience in a deli department.
- Prior experience operating manual or power slicers and scales.
- Knowledge of deli products.
Responsibilities
- Provide customer service to Members, answer questions, recommend deli items, answer calls, and take special orders.
- Slice, package, and weigh deli products, including meats and cheeses; help Members select products, offer samples, and prepare special orders and party trays.
- Receive and inspect deli shipments; display, stock, rotate, and store products according to food-safety, freshness, and handling procedures.
- Ensure products are fresh and meet company quality standards; check for outdated products daily and follow product salvage procedures.
- Maintain a variety of products on deli cooler shelves and in display cases, stocking and rotating items as needed.
- Operate and handle deli equipment in accordance with safety policies and procedures.
- Clean and sanitize deli equipment and food surfaces, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
- Ensure scale systems are in working order and products are weighed and priced accurately.
- Maintain club policies and procedures and contribute to a safe, clean, organized department.
- Perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Daily Pay access to earned pay before payday; a fee may apply.
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Choice of three medical plans and optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares available at a 15% discount.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
