(18+ Yrs To Apply)Deli Clerk - Sierra Vista

Schnuck Markets•Vista, CA

About The Position

Deli Clerks work as part of a team to take customer orders accurately, prepare fresh meals, and provide friendly service. They help maintain high standards for customer service and product quality by preparing and presenting sandwiches, salads, party trays, and other deli items while following company recipes and food-safety procedures. The role is performed primarily in the Deli department and involves customer interaction, food preparation, equipment operation, product stocking, and maintaining a clean and safe work area. Training is provided to new teammates before their first scheduled workday in the store. Schnucks offers opportunities for growth and advancement. Applicants must be at least 18 years of age. The position requires a flexible schedule, including nights, holidays, and weekends.

Requirements

Must be at least 18 years of age.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Must use a hair restraint, such as a hair net or hat.
Must wear a clean uniform and name tag.
Must consistently use cut gloves and handle knives safely.
Must use poly or production gloves to ensure food safety.
Must wear slip-resistant shoes.
Able to determine whether products are spoiled or damaged.
Works well with others and is a team player.
Has a passion for serving customers and working with the public.
Pays close attention to detail when working with knives, slicers, box cutters, and related equipment.
Able to perform duties involving bending, stooping, kneeling, stretching into display cases, repetitive arm and hand movements, standing and walking for a 4–8 hour shift, exposure to extreme temperature changes, and lifting deli products up to 50 pounds.

Nice To Haves

Food preparation experience is a plus.

Responsibilities

Provide friendly and courteous service to customers in person and by phone, and keep customers the first priority.
Maintain a positive work environment and reliable attendance.
Keep the work area, equipment, deli cases, and backroom clean according to company food-safety and sanitation guidelines.
Follow personal hygiene, time and temperature control, food handling, sanitation, and cross-contamination prevention practices.
Use safe lifting procedures and wear required protective equipment and slip-resistant footwear.
Safely handle knives and other sharp utensils and operate powered equipment after receiving proper training.
Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing orders.
Build product knowledge, answer customer questions, suggest products, offer samples, and assist customers with product decisions.
Fill, rotate, date, package, present, and restock products in display cases; maintain freshness and rotate products appropriately.
Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as needed.
Prepare sandwiches, party trays, salads, and special orders in accordance with company recipes.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
Assist with product production and packaging.
Observe temperatures in coolers and cases and report equipment failures to management.
Follow safety, health, and weights-and-measures regulations.
Answer the phone and take special orders courteously.
Assist with other duties as assigned.