The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses. The role maintains the presentation and cleanliness of the deli and its display cases, and assists Members with product selection, questions, and special orders. The position also receives, inspects, stocks, rotates, and stores deli products in accordance with food-safety, freshness, handling, and company quality standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed