Deli Clerk Part Time
About The Position
The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; helps Members choose products; and maintains deli presentation, cleanliness, and product freshness. The role also supports special orders and party trays and provides customer service in the deli department. The position involves receiving, inspecting, displaying, stocking, rotating, and storing deli products according to food safety, freshness, handling, and quality standards. The Deli Clerk operates deli equipment safely, cleans and sanitizes equipment and food-contact surfaces, and ensures scales work and products are weighed and priced accurately. Regular, predictable, full attendance is an essential function. Other assigned duties may include working in other departments as needed.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
- Ability to perform the described physical duties, including frequently lifting objects up to 50 pounds and, with assistance, potentially moving heavier or awkward objects.
Nice To Haves
- Work experience in a deli department.
- Prior experience operating manual or power slicers and scales.
- Knowledge of deli products.
Responsibilities
- Provide a high level of customer service, answer questions, recommend deli products, answer Member calls, and take special orders.
- Slice, package, and weigh deli products, including meats and cheeses; help Members select products and provide samples to support purchasing decisions.
- Prepare and package special orders and party trays.
- Receive and inspect deli shipments; display, stock, rotate, and store products according to food safety, freshness, and handling procedures.
- Check daily for out-of-date products and follow product salvage policies and procedures.
- Maintain a wide variety of products on deli cooler shelves and in display cases, restocking and rotating items as needed.
- Operate and handle deli equipment in accordance with safety policies and procedures.
- Clean and sanitize deli equipment and food surfaces, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
- Ensure scale systems are working and products are weighed and priced accurately.
- Follow club policies and procedures and perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
- Support a safe, positive, inclusive environment and work collaboratively to deliver club and Member service standards.
Benefits
- Weekly pay.
- Daily Pay access to earned wages before payday; a fee may apply.
- Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Three medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares of BJ’s common stock available at a 15% discount.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
