The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the presentation and cleanliness of deli displays and work areas; and assists Members in the deli department. The role provides customer service, answers questions, recommends products, takes calls and special orders, and prepares special orders and party trays. It also includes receiving, inspecting, displaying, stocking, rotating, and storing deli products in accordance with food-safety, freshness, handling, and quality procedures; operating deli equipment safely; and keeping equipment and food surfaces clean and sanitized. The position requires regular, predictable, full attendance and may include duties in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed