The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses. The role maintains the deli’s cleanliness and presentation, assists Members with product selection and questions, and helps ensure products are fresh, accurately priced, and handled safely. The position is scheduled Thursday through Sunday between 5 p.m. and 10 p.m. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed