The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses. The role maintains the presentation and cleanliness of the deli and its display cases, and assists Members with product questions, recommendations, and purchases. It also involves preparing special orders and party trays, receiving and handling shipments, maintaining product freshness and quality, operating deli equipment safely, and keeping food-contact surfaces and equipment clean and sanitized. The position supports club policies and procedures, delivers member service, and contributes to a safe, positive, inclusive team environment. Team members may perform other duties as assigned, including working in other departments. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed