The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the presentation and cleanliness of the deli and its display cases; and assists Members. The position provides customer service, answers questions, recommends deli items, takes calls and special orders, and prepares samples, special orders, and party trays. It also receives, inspects, displays, stocks, rotates, and stores deli products according to food safety, freshness, handling, and quality policies. The Deli Clerk operates deli equipment safely, maintains equipment and food surfaces, and ensures items are weighed and priced accurately. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed