The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, and helps Members select products and make purchasing decisions. The role includes answering questions and calls, taking special orders, and preparing party trays. The Deli Clerk receives and inspects shipments; displays, stocks, rotates, and stores products in accordance with food safety and handling procedures; and checks freshness and product quality. The position also involves operating deli equipment and scales safely, cleaning and sanitizing equipment and food surfaces, maintaining deli displays and cooler shelves, following club policies, and assisting other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed