The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains deli presentation and cleanliness; and assists Members. The role includes providing customer service, answering questions and calls, recommending products, taking special orders, and preparing party trays. The clerk receives, inspects, displays, stocks, rotates, and stores products in accordance with food safety, freshness, handling, and quality procedures. They operate deli equipment safely, keep equipment and food surfaces clean and sanitized, and ensure scales work and products are weighed and priced accurately. The position also requires following club policies, supporting other departments as needed, and maintaining regular, predictable, full attendance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed