The Part Time Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses. The role maintains deli presentation and cleanliness, including display cases, and assists Members with product selection, questions, calls, and special orders. The clerk also receives and inspects shipments, stocks and rotates products, prepares special orders and party trays, and follows food-safety, freshness, product-handling, quality, and equipment-safety procedures. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed