The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses, and helps Members select products and make purchasing decisions. The role maintains the presentation and cleanliness of the deli, including its display cases, and provides assistance to Members. It also supports club policies, procedures, compliance, food safety, and the daily GOLD Member and Club Standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed