The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, and assists Members with product selection, questions, calls, and special orders. The role also prepares samples, special orders, and party trays; receives, inspects, displays, stocks, rotates, and stores deli products; and maintains freshness, quality, accurate pricing, and food-safety standards. The clerk operates deli equipment safely and cleans and sanitizes equipment and food surfaces throughout the department. The role may include duties in other departments as needed, and regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed