Deli Clerk- Phoenix Talent Hub

Albertsons Companies • Sun City, AZ

18h • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide customers with a welcoming, friendly, and efficient experience. You help customers select deli meats, cheeses, hot foods, and prepared items; slice meats; prepare grab-and-go options; take orders; and process transactions. You also stock the department, prepare hot and cold items, maintain organized and appealing displays, and monitor product freshness and temperature. The role is active and fast-paced, involving food-preparation equipment and changing customer demand.

Employees must follow food safety, sanitation, and company procedures. Duties and skills may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be at least 18 years old.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Ability to communicate clearly with customers when taking orders in person or by phone.
• Ability to manage multiple tasks and work in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Experience with accurate portioning, labeling, pricing, order completion, display merchandising, and register transactions.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items, and provide friendly, efficient service.
• Take customer orders in person or by phone.
• Slice meats and prepare, assemble, and portion deli and grab-and-go products.
• Prepare hot and cold foods.
• Keep the department stocked and maintain clean, organized, visually consistent displays.
• Monitor product freshness and temperature.
• Label and price products accurately and complete orders accurately.
• Process transactions and make accurate change using register systems, where applicable.
• Operate slicers and food-preparation equipment in accordance with training and safety guidelines.
• Follow food safety, sanitation, company procedures, and applicable policies and laws.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed