Deli Clerk- Phoenix Talent Hub

Albertsons•Sun City West, AZ

About The Position

As a Deli Clerk, you prepare fresh food and provide customers with a welcoming, friendly, and efficient experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The work includes restocking, taking orders, and using food preparation equipment in a fast-paced environment.

Requirements

  • Must be at least 18 years of age.
  • Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
  • Clear communication when taking orders in person or by phone.
  • Attention to detail in portioning, labeling, pricing, and order completion.
  • Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

  • Prior food service or customer service experience.
  • Experience preparing deli products, including slicing, assembling, and portioning.
  • Knowledge of deli meats, cheeses, prepared foods, and hot case items.
  • Experience processing transactions and making accurate change using register systems.

Responsibilities

  • Help customers select deli meats, cheeses, hot foods, and prepared items, and take orders in person or by phone.
  • Prepare deli products, including slicing, assembling, and portioning items.
  • Prepare hot and cold foods and grab-and-go options.
  • Stock and maintain clean, organized, and visually consistent displays and cases.
  • Monitor product freshness and temperature.
  • Process transactions and make accurate change using register systems, as applicable.
  • Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

  • Inclusive work culture built on belonging
  • Competitive wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Training, career growth, and development
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
  • Vacation / Paid Time Off
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