Deli Clerk-Vegas Talent Hub

Albertsons • Henderson, NV

7d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items; slice meats; prepare grab-and-go options; take orders; and process transactions. You also stock the department, organize and maintain displays, monitor product freshness and temperature, and keep the area clean and ready throughout the day. The work is active and fast-paced, with changing customer demand and equipment use.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience is preferred.
• Clear communication when taking orders in person or by phone.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail with portioning, labeling, pricing, and completing orders.
• Organization and time-management skills to manage multiple tasks while maintaining workflow and service speed.
• Merchandising awareness to keep display cases stocked, clean, and visually consistent.
• Cash-handling experience, including processing transactions and making accurate change using register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone.
• Prepare deli products, including slicing, assembling, and portioning items.
• Prepare hot and cold foods and grab-and-go options.
• Keep display cases stocked, clean, and visually consistent.
• Monitor product freshness and temperature.
• Maintain department cleanliness and follow food safety, sanitation, and company procedures.
• Process transactions and make accurate change using register systems, where applicable.
• Weigh and portion products accurately, and ensure labeling, pricing, and order completion are correct.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed