Deli Clerk- Phoenix Talent Hub

Albertsons Companies • Sun City West, AZ

7d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You assist customers with deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, organized, and ready throughout the day by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work involves restocking, taking orders, using food preparation equipment, and staying active in a fast-paced environment.

The role requires following food safety, sanitation, company, division, and store procedures. Duties and skills may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be at least 18 years old.
• Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.
• Clear communication skills for taking orders in person or by phone.
• Attention to detail when portioning, labeling, pricing, and completing orders.
• Ability to organize and manage multiple tasks while maintaining workflow and service speed.
• Comfort working in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience, including processing transactions and making accurate change using register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items, and provide friendly, efficient service.
• Take customer orders in person or by phone.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go options.
• Prepare hot and cold food items.
• Stock and maintain deli displays so they are clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, equipment safety, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed