Deli Clerk -Southeast Valley Talent Hub

Albertsons • Chandler, AZ

12d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items, take orders, slice meats, and prepare grab-and-go options. You also keep the department stocked, clean, organized, and ready for customers by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work is active and fast-paced, involving customer service, food preparation, restocking, and use of deli equipment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication skills when taking orders in person or by phone.
• Food preparation skills, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Attention to accuracy in portioning, labeling, pricing, and completing orders.
• Organization and time-management skills to manage multiple tasks and maintain workflow and service speed.
• Ability to keep display cases stocked, clean, and visually consistent.
• Cash-handling skills, including processing transactions and making accurate change using register systems, as applicable.
• Ability to adapt to a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go items.
• Keep display cases stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed